Yeah, white-boy spicy is an imperfect term, but helpful to stop an Anglo unused to high levels of chilli from having a bad time.

My grandpa thought black pepper, as in salt and pepper, was too spicy. White guy born in 1933 in Australia, “ethnic food” didn’t arrive in his world for a while.

The beauty of it is that it doesn’t need tracker shit. It works to destroy the US AI bubble even without anything malicious within.

And considering how hard the US researchers have been trying to control the output of their general LLMs, with little success, why would the Chinese have found a way before everyone else even thinks it’s possible?