You think I’m archiving?
Friend, I’m wholly in this image, filled with shame, but honest enough to admit it.
The linked sites? Those aren’t the subject of the meme, they’re some of the suppliers for my uncontrolled addiction to reading the first paragraph of something, thinking I might want to reference it later and then hitting download and never, ever returning.
It does go in a folder which is never cleaned though, which remains entirely unorganized.
Parents are written in customary primarily, but the patent office recommends listing units in both for global clarity.
It wouldn’t invalidate them because customary is defined by metric, so there’s no ambiguity. It’s exactly the same as saying “the bar is 1 meter long” vs “the bar is 100 centimeter long”. An inch is just a quaint way to write 25.4 mm.
The argument is that since the numbers between 0 and 100 are sacred, as proponents of both metric and imperial temperature scales agree, that the system that centers that range more evenly over the range of temperatures experienced by humans is preferable, and wastes less numeric precision on common temperatures.
This is flawed because it turns out that 1) people can comfortably use a wide enough range of numbers that it doesn’t matter and the value of the system you are used to far outweighs the saved handful of syllables and 2) people don’t communicate about weather colloquially with enough precision or accuracy for any possible advantage to actually matter.
There are only two reasons to use one system over the other, and they’re both consistency. Consistency with the rest of the world, and consistency with itself.
Everyone else uses metric, so we should too. It also uses a system, as opposed to a combination of every 14th century tradespersons system.
Most of the ones like that vent the heat primarily through an area that can be effectively cleaned and has significantly better airflow. So the back radiator is larger but it’s effectively never cleaned and the air exchange volume is the gap between the back of the fridge and the wall.
Venting out the bottom allows exchange with the rest of the room, but does require more work to ensure the air actually flows. Additionally, you can clean the vent with a vacuum, and it’s a lot more likely that will actually happen than someone pulls the fridge forward and wipes the coils with a damp but not wet cloth.