Ignotum

How are you able to butcher and cook a pig all within your 30 minute lunch break?

Ah so that’s how people get peladophobia

In what way? Except for better shelf life, lower price (where i live at least), pretty good taste, easy to make at home, and it working perfectly fine as milk substitute in all dishes i’ve tried thus far, and no animals having to be exploited for its production
Besides those things how is it better?

(5min 7s / no limit)

Shieeet