Fine fine, can you just convince your people and Spain to come to our aid again, lol

So is there a French term for carbonara, or do they just say it’s the father’s sauce so we shall name all others mothers and her children?

/s

What if I just wanted more cheese than egg.

Like when you ask how much parm to mix with egg in a cabanara, and the answer many shaped men like myself answer is until I can’t afford it. (Which is the #1 reason I don’t make carbanara more)

Anyways, if it’s got more cheese then egg… Maybe it is the cheeses omlet