They’re often crammed very tight in Europe as well, but it depends on the type of egg you buy.
Having a tiny bit of shit on it is uncommon, and people understand that it’s going to happen sometimes with a natural product that comes out of a chicken’s ass.
Washing breaks the natural anti-bacterial barrier of eggs, leaving them prone to salmonella, and they have to be refrigerated to avoid contamination.
I have no idea why they do this.
Because otherwise they have bits of poop on them
We Europeans don’t eat the shell.
Well I’m not saying it’s the correct way, just, that’s why they wash them despite the drawbacks.
I’m pretty sure it’s so that they look better.
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They’re often crammed very tight in Europe as well, but it depends on the type of egg you buy.
Having a tiny bit of shit on it is uncommon, and people understand that it’s going to happen sometimes with a natural product that comes out of a chicken’s ass.
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